Citra-Klean Swine

GENERAL

Citra-KLEAN is an organic, complex compound extracted from citric seeds. As the only organic concentrated disinfectant available, it contains traces of glucose, fructose, and ascorbic acid. Citra-KLEAN functions as a powerful bactericide, fungicide, and viricide, while guaranteeing non-toxic and non-irritating results when used at industry levels.

The active ingredient of Citra-KLEAN is an extract from citruses; this active ingredient is a very complex and it is stabilized with Ascorbic Acid (Vitamin C), Acid Palmico, Amino Acids, and fractions of glucose.

RECOMMENDATIONS

CitraKlean is recommended for the disinfection of drinking water, general facilities, maternities, destetes, lines of slaughter, room of industrial meat processing, tanks of product storage, pipes, floors, utensil of work, equipment, etc.

  • Disinfections of hands of all operating personnel
  • Disinfections of different atmospheres
  • Total disinfection of the system of water supplying beginning by the cistern.
  • Disinfection of work tables
  • Disinfection of equipment of transport of raw materials and finished product.
  • Disinfection of the hygienic services of the personnel
  • 100% non-corrosive

USAGE AND DOSAGE

  • Disinfection of beds, dining rooms, floors, maternity walls, etc: Immersion or aspersion leaving remains humid by a minimum of 3 minutes
  • Disinfection in traps fords for trucks, cars: To add manually in the ford and to deposit of the pressure sprayers.
  • Disinfection of surgical equipment in general: Immersion of wet humectation of the surfaces with a minimum of 3 minutes and it can be used via aspersion and nebulization.
  • Disinfection of atmospheres, in corrals, and direct to the animals: aspersion nebulization wet areas minimum by 3 minutes.
  • Disinfection in animals, stallion and belly: Clean the areas at issue living it humid for a minimum of 3 minutes.
  • Disinfection of Hydraulic networks and pipe: To wash the deposits well and later apply in walls and floor in last wash.
  • Disinfection in laundry (clothes of personnel and rubber boots): Apply on the water when washing manually or to the automatic washing machine.
  • Disinfection of the plant of the footwear in sanitary rugs: To impregnate with solution to step on and to slide footwear in the rug.
  • Industrial Freezers: Washing of walls can be used with aspersion or nebulization, it does not affect products in the freezer, rather it conserves and sanitize.
  • Sanitation/Disinfection room of slaughter and equipment: To rinse washing floors, tables, boots, knives, etc.)
  • Sausages and jams washing: To submerge by 3 minutes, slip and package
  • Brines: Dissolved in the water for the brine

1 to 2 ml per each 10 liters of water

For drinking water of animals and humans: To add manual or with dispenser, tanks, cistern, or hydraulic networks. 1ml for each 100 liters of water

In inlays, pastes and or emulsions, garlic sausages, etc. To add in solution in cutler or in marinate. 1 to 2 ml per each 10kg mass or paste.

English Measurement

Metric Measurement

8 ounces (cup)

48 tsp

250 ml (┬╝ liter)

50 tsp

16 ounces (pint)

96 tsp

500 ml (┬Żliter)

101 tsp

32 ounces (quart)

192 tsp

1000 ml (1 liter)

202 tsp

128 ounces (gallon)

768 tsp

4000 ml (4 liter)

808 tsp