Citra-Root (200 lt)

CITRA-ROOT for nematose control is a byproduct of amino acids, specifically of the Gluten and the Soapbark Extracts, which are adequate for human consumption and are approved by the FDA.

A fraction derived from the quillaja saponaria causes toxic effects on nematode by direct action, affecting the neurotransmitters system which basically acts at the digestive system level. Therefore, the nematode does not feed or reproduce, dying during the exposure period.

SKU: CR200L Category:

Description

CITRA-ROOT for nematose control is a byproduct of amino acids, specifically of the Gluten and the Soapbark Extracts, which are adequate for human consumption and are approved by the FDA.

A fraction derived from the quillaja saponaria causes toxic effects on nematode by direct action, affecting the neurotransmitters system which basically acts at the digestive system level. Therefore, the nematode does not feed or reproduce, dying during the exposure period.

CITRA-ROOT also acts as a stimulant for rooting, so it protects the plant and benefits its development. It is not residual and does not build up on the soil or the environment. It is ideal for organic crops, and totally safe for human health.

CITRA-ROOT is a FULLY ORGANIC product, with no harmful or adverse effect of the environment. It is not residual and does not accumulate in the environment.

Crops





Below are the crops where Citra-N has shown to be effective in the control of different diseases:

CROP DISEASE
Garlic (Allium sativum) – Ditylenchus dipsaci
Artichoke (Cynara scolymus) – Meloidogyne incognita
Rice (Oryza sativa) – Meloidogyne salasi
Citrus (Citrus spp.) – Tylenchulus semipenetrans
Asparagus (Asparagus officinalis) – Meloidogyne spp
Several vegetables – Meloidogyne spp
Olive (Olea europea) – Meloidogyne incognita
– Pratylenchus sp.
– Helicotylenchus sp.
– Rotylenchus reniformis
– Xiphinema index
Potato (Solanum tuberosum) – Criconemella spp.
– Globodera spp.
– Helicotylenchus sp.
– Meloidogyne sp.
– Pratylenchus spp.
– Rotylenchus sp .
Pepper, ají, chili
(Capsicum annuum, Capsicum spp.)
– Meloidogyne incognita
Vid (Vitis vinifera) – Meloidogyne incognita
– Pratylenchus spp
– Paratylenchus spp
– Tylenchus sp
– Xiphinema sp
– Helicotylenchus sp
Banana (Musa x paradisiaca, Musa sp.) – Radopholus similis
Tomato
(Solanum lycopersicon,
Lycopersicon sculentum)
– Criconemella spp
– Globodera spp
– Helicotylenchus sp
– Meloidogyne incognita
– Meloidogyne sp
– Pratylenchus spp
– Rotylenchus sp

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